Anthony Youn, MDwhat it claims
To slow skin aging from within, it is recommended to consume a precise amount of protein (0.75 to 1 g per pound of lean body weight), eat fermented foods to support the gut-skin axis, drastically limit sugary drinks to avoid glycation, and prioritize dark chocolate with more than 70% cocoa for its antioxidants.
The impact of diet on skin quality is a fascinating and scientifically grounded subject.
