Organic food products are useless and sometimes present toxin profiles that are much worse than conventional foods.

noli's read

Scientific research regarding the purity of our food suggests that this claim requires significant nuance. According to a meta-analysis from Newcastle University (Barański et al., 2014) based on 343 studies, organic crops contain on average 48% less cadmium (a heavy metal) and a four times lower frequency of pesticide residues than conventional crops. Furthermore, a systematic review from Stanford University (Smith-Spangler et al., 2012) confirms that choosing organic generally reduces exposure to synthetic substances. While it is true that in terms of pure vitamin density the benefits of organic remain moderate according to these same works, labeling it as useless is unfounded. The idea that organic food might harbor 'worse toxins' likely echoes the use of certain natural treatments like copper or the presence of natural molds (mycotoxins) in the absence of chemical preservatives. However, overall data does not support the idea of higher toxicity in organic products.

the sources

1. 1Smith-Spangler C et al. 2012
2. 2Baranski M et al. 2014