noli.

Register

Stronger by Science (Greg Nuckols)@strongerbyscienceweb
Priorité à la consommation de protéines (env. 1,8 g/kg ou 0,82 g/lb).

what it claims

Consume approximately 1.8 g of protein per kg of body weight to preserve muscle mass, especially while in a caloric deficit.

holds up

This advice is based on a solid scientific foundation in sports nutrition. A major meta-analysis published in the 'British Journal of Sports Medicine' (Morton et al.) confirms…

noli's read

This advice is based on a solid scientific foundation in sports nutrition. A major meta-analysis published in the 'British Journal of Sports Medicine' (Morton et al.) confirms that protein intake promotes muscle and strength gains during training, with an efficiency plateau generally occurring around 1.6 g/kg. The idea that this intake is crucial during an energy deficit to limit muscle tissue loss is widely validated by randomized controlled trials (RCT). The figure of 1.8 g/kg is a prudent and consistent recommendation, often used to ensure a safety margin. There is nothing exaggerated here, as this value poses no risk to healthy individuals. It is a well-established consensus in research on body composition and performance.

the sources

  1. 1NIH Office of Dietary Supplements 2026
  2. 2strongerbyscience.com

Claimed by Stronger by Science (Greg Nuckols). Noli grades the claim, never the person.

Decoded by Noli · July 18, 2026 · the original post

What the graded evidence says

Evidence
A
Effect
strength/power with resistance training — consistent small-moderate benefit
Measured on
healthy training adults

Others on this

Noli has read similar claims

Other advice in the Register that leans on the same research.

Noli, a firefly holding its lantern, at rest

Seen something like this? Send it to Noli.

Paste any health post from TikTok, Instagram, YouTube or X — or the advice itself, if someone just told you. About ten seconds, no account needed.