To prevent household fires, you must remain attentive in the kitchen, avoid overheating fats, and never throw water on a grease fire.

noli's read

This recommendation is perfectly accurate and aligned with household safety data. According to observational and statistical data from the National Fire Protection Association (NFPA), cooking is effectively the leading cause of household fires, accounting for nearly 49% of reported cases. The NFPA also confirms that unattended cooking is the primary contributing factor to these fire starts. Regarding grease fires, physics 100% validates the warning: water, which is denser than oil, immediately sinks to the bottom of the container. It then evaporates instantly due to the extreme heat, violently spraying droplets of burning oil into the air. This is an undeniable thermodynamic reaction, subject to absolute consensus among prevention experts. To neutralize such a fire, the validated method is to turn off the heat source and smother the flames with a metal lid.

the sources

No named source held this one up — that absence is part of the verdict.