The nature of your flatulence (silent and malodorous vs. noisy and odorless) indicates different digestive processes and reveals information about your gut health.

noli's read

Science partially validates this distinction through the research of Dr. Michael Levitt (physiological and observational studies). Malodorous flatulence stems from the production of sulfur gases by specific bacteria when they ferment proteins or certain vegetables. Conversely, noisy but odorless gas results more from swallowed air or the rapid fermentation of fibers, generating neutral gases. However, the idea that the volume or noise reveals the quality of our microbiome is an exaggeration, as the acoustics depend on purely mechanical factors such as pressure and local anatomy. Thus, while the odor does reflect the chemistry of our digestion, the noise does not translate the state of our internal ecosystem.

the sources

No named source held this one up — that absence is part of the verdict.