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Définir l'apport en protéines quotidien en ciblant soit un minimum de 160 grammes, soit

what it claims

Define your daily protein intake by targeting either a minimum of 160 grams or a value of 0.8 grams per pound of body weight (whichever is higher), ideally spread across 3 to 4 meals per day to optimize physical development and recovery.

mixed

The recommendation to aim for 0.8 g of protein per pound of body weight (approximately 1.76 g/kg) to optimize fitness is robustly validated by science.

noli's read

The recommendation to aim for 0.8 g of protein per pound of body weight (approximately 1.76 g/kg) to optimize fitness is robustly validated by science. Indeed, a landmark meta-analysis conducted by Morton et al. in the British Journal of Sports Medicine (2018) shows that muscle development plateaus at around 1.62 g/kg per day in active individuals. Nevertheless, imposing an arbitrary minimum threshold of 160 g is excessive, particularly for lighter physiques for whom this represents a significant surplus with no demonstrated benefit for recovery. As for distribution, splitting this intake into 3 to 4 daily meals is an excellent strategy to support physical tone. A review of the literature by Schoenfeld and Aragon in the Journal of the International Society of Sports Nutrition (2018) further advises aiming for approximately 0.4 g/kg of protein per meal across 4 servings in order to maximize muscle regeneration throughout the day.

the sources

  1. 1Hall KD, Heymsfield SB, Kemnitz JW, et al. 2012
  2. 2Rolls BJ 2009
  3. 3thefitness.wiki

Claimed by r/Fitness (The Fitness Wiki). Noli grades the claim, never the person.

Decoded by Noli · July 13, 2026 · the original post

What the graded evidence says

Evidence
B
Effect
ad libitum energy intake as a function of dietary energy density — lowering dietary energy density consistently reduces spontaneous calorie intake at matched food weight/fullness; body-fat change tracks the resulting energy balance
Measured on
general adults

What’s uncertain

Energy balance is the driver, but it's affected by many things (satiety, food quality, sleep, activity), so it's not about rigid calorie math. 'Fat-burning' or 'negative-calorie' foods are a myth.

Others on this

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Other advice in the Register that leans on the same research.

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